Thông tin chung
GLUCO MODULATION
Cereals of low glycaemic index in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycaemia
HIGH PROTEIN
A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply (gluconeogenesis)
LOW STARCH
A low carbohydrate intake helps control postpandrial blood glucose to facilitate global diabetes mellitus management
MODERATE CALORIE
A moderate energy intake promotes an optimal body composition and minimises insulin resistance associated with being overweight
Hoặc
Orther products
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